Single Store Owner

JAN-FEB 2016

Issue link: http://magazine.csnews.com/i/634635

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PREPARED FOOD ITEM #2 REVENUE DRIVER MAKING BEER THE DURING THAT TIME LEVERAGE THE POWER OF BEER TRAFFIC TO GROW YOUR PREPARED FOOD CATEGORY! SOURCES: INFOSCOUT MOBILE PANEL – 52 WKS 9/8/2015; NACS 2013 TOP QUARTILE ANALYSIS 15% OF TOTAL REVENUE BEER REPRESENTS FROM 3 PM - CLOSE 1 IN 5 BEER BASKETS HOWEVER, ONLY ALSO HAVE A

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