Single Store Owner

AUG-SEP 2016

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20 / Convenience Store News for the Single Store Owner / AUGUST/SEPTEMBER 2016 cover story A F or single-store operators, a ster- ling foodservice operation can not only attract customers into the store from the fuel pumps, but also differentiate their store from the competition — other conve- nience stores and quick-service restaurants (QSRs) alike. It would not be a stretch to say a strong foodservice operation can some- times mean the difference between staying in business and not in today's increasingly competitive retail environment. Here, we profile four of the very best single- store foodservice providers in the country. Meet four of the leading single-store opera Meet four of the leading single-store operators in the convenience foodservice business By Bo B P HI ll IPS Flair Flair for A for Foodser Foodservice

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