Convenience Store News

NOV 2016

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Don't blend in with the same bland convenience store offerings Stand out with hot prepared foods CALL 1-800-AUTO-FRY TO SET UP A FREE PRODUCT DEMO You were meant to stand out. AutoFry makes your leap into foodservice easy. From the moment you plug AutoFry in, you'll be making delicious fried food without the hassle of expensive hoods or vents, extensive training, or hiring a fry clerk. Anyone can operate AutoFry in just three simple steps and maintenance is minimal. Let AutoFry be the equipment that makes 2017 your best sales year yet. In today's hyper-competitive world, you need an edge over your competition. Fried food is an excellent solution for setting yourself apart from the microwave-crowd. With high profit margins, fried foods will not only increase your bottom line, but also make you a one stop destination for consumer convenience. Your Source for Ventless Kitchen Solutions for the past 25 Years 1-800-AUTO-FRY (1-800-288-6379) | Embracing the Opportunity in Health & Wellness C-stores face extra challenges in offering fresh products, but these can be overcome By Angela Hanson C onvenience stores are not traditionally known for healthy options, but what today's consumers want from their pre- pared-food purchases is changing. By hon- ing a focus on health and wellness, c-store retailers can better meet these evolving demands. That was the message conveyed to Convenience Foodservice Exchange attendees by Jennifer Campuzano of the Nielsen Perishables Group and Maglio Cos. President Sam Maglio, who co-presented a session entitled "The Fresh Imperative: Capitalizing on the Health & Wellness Opportunity." Fresh products are growing 2.5 times faster than products from non-fresh departments at grocery stores and twice as fast at convenience stores. Accordingly, manufacturers are tweaking products to better suit consumers' increasing desire for fresher, healthier and more convenient choices.

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