Convenience Store News

MAR 2017

Issue link:

Contents of this Issue


Page 77 of 101

78 Convenience Store News | MARCH 2017 | WWW.CSNEWS.COM Freshies STORE SPOTLIGHT to completely reinvent the wheel. Instead, it identified foodservice as an area of opportunity to put fresh and healthy at the helm of customers' want states. "We recognize the customer today is different than the customer from yesterday," said Gerow. "Innovation is part of bringing new customers to the store." To arrive at its new prototype, R.H. Foster researched a number of different store designs by traveling the country and studying the marketplace. Armed with its findings, coupled with an understand- ing of what its customers are looking for, the resulting Freshies store makes a connection with the local com- munity through a fresh look and fresh offerings. At 4,179 square feet, the new store is a dramatic turnaround from the previous 954-square-foot store that was torn down on the same site earlier in 2016. Now, the larger, upgraded model features indoor bath- rooms — unlike the old store, where the bathrooms were located outside — and its décor includes a back- drop of the area's Union River. Deviating from customary c-store fare, Freshies' customers can craft their own healthy smoothies with kale, goji berries and flax seeds, and customize gourmet, made-to-order pizzas like fig and prosciutto, or brie and spinach. Those crunched for time can choose from Freshies' selection of fresh grab-and-go sandwiches and salads, or they can go the more traditional route and pick up a breakfast sandwich or a whoopie pie. Playing homage to R.H. Foster's home state of Maine, Freshies also features a selection of local jams, jellies, honey, maple syrup and wines — a one-of-a- kind offering in its area. "Ellsworth is really different and really unique," noted Gerow. "We played with the wine cabinet to really blend in the wine to truly test if people will pur- chase Maine products in c-stores." An additional feature of the hands-free Freshies store is its modified beer cave. Chilled to the ideal temperature, the beer cave was designed with extra lighting and open glass to accommodate R.H. Foster's female customers. The company found that without these simple adjustments, female customers shy away from entering its stores' beer caves because they feel uncomfortable and intimidated, according to Gerow. THE FUTURE OF FRESHIES To draw in new and returning customers alike to the Ellsworth Freshies store, R.H. Foster held a VIP preview party, which invited the local community to get a special look at the new-to-market model. The company used digital marketing and social media site Facebook to invite community members, recognizing that many of its customers are millennials who spend a lot of time online. R.H. Foster plans to continue broadening its digital marketing efforts and bringing such events to life by inviting customers to future Freshies store openings. The Ellsworth store will serve as the model for future store replacements and store renovations. A second Freshies store is expected to open this fall at the corner of State Street and Broadway in Bangor, Maine. All future new stores will be branded as Freshies. Although not part of R.H. Foster's five-year plan, the company additionally is looking to add a Freshies location near a university. It will be the first to offer seating, Gerow shared. "[We're] just trying to listen to what customers are telling us and be innovative," she said. "We're a best- kept secret. We're a great company with great people, and are working toward the best c-stores to offer experiences customers won't get anywhere else." CSN A proprietary-branded coffee bar is part of the prototype store's foodservice focus. The beer cave was designed with extra lighting and open glass to better accommodate female customers.

Articles in this issue

Links on this page

Archives of this issue

view archives of Convenience Store News - MAR 2017